How many questions are in this quiz?

This quiz has 117 questions focused on cumin, coriander, and fennel families, forms, and uses.

No. The quiz has no timer, so you can answer at your own pace.

What answer format does the quiz use?

Each question is multiple-choice with 4 options.

Can I change the difficulty or number of questions?

Yes. Choose your preferred question count and select a difficulty setting before you start.

What’s the main challenge in this quiz?

The toughest part is separating similar-looking seeds and name overlaps like coriander vs. cilantro and fennel vs. anise.

Online Quiz: Spice families: cumin...

About this quiz

What you’ll learn in this spice-family quiz

Cumin, coriander, and fennel often sit side by side in the pantry, yet they behave very differently in cooking. This quiz helps you connect each spice to its family traits, typical cuisines, and the flavors it brings to a dish.

Every question uses 4 options and there’s no timer, so you can slow down and think through aroma, appearance, and usage clues.

Skills you’ll practice

You’ll practice distinguishing seeds vs. ground forms, identifying coriander leaf vs. seed context, and recognizing fennel’s sweet-anise profile compared with cumin’s earthy warmth. You’ll also sharpen pairing knowledge—when to toast, when to add early, and which dishes each spice naturally supports.

Common pitfalls to avoid

Many players mix up fennel seed with anise or caraway, and confuse coriander seed’s citrusy notes with cumin’s deeper, smoky edge. Another frequent slip is assuming “coriander” always means the leaf (cilantro) rather than the seed—watch the wording.

Difficulty and settings

Difficulty is balanced as Mixed: you’ll get approachable identification questions alongside trickier cuisine, substitution, and technique prompts. Before you start, pick your question count and choose an easier or harder setting to match how confident you feel.

Tell cumin and caraway apart by shape, aroma, and common regional uses
Match coriander seed vs. cilantro leaf to the right recipes and flavor roles
Recognize fennel seed’s sweet profile and when it can replace (or can’t replace) anise
Decide when to toast whole spices for maximum aroma without bitterness
Spot label and naming traps (coriander vs. cilantro, seed vs. powder)

Tips for better scores

Read each prompt for form cues (whole, ground, leaf) and think about cuisine context—Indian, Middle Eastern, Mediterranean, and Latin dishes often signal different spice roles. When stuck, eliminate options by flavor family: earthy-warm (cumin), citrusy-nutty (coriander seed), sweet-anise (fennel).